that looks like fun!" I did jus get a fabulous Jell-O book from Mary Ann. It would be fun to try out some of the lovelies in it!
Then I saw this. The Frankfurter Delight! I know that I could never top this....so I throw in the towel! In case you want to give this baby a try I have copied the recipe below. Original poster listed at the bottom!
"A weiner in every slice!"
2 cans of weiners (i used soy dogs)
4 packets of gelatin powder
3 beef bouillon cubes
slices of hard-boiled egg
Arrange weiners in a nonstick bundt cake pan. Strategically place olives and egg slices. Dissolve bouillon cubes and gelatin in 1 cup hot water, then add 3 cups cold water and stir stir stir. Pour into pan slowly. Chill in fridge for 3 hours or until transformation into a gelatinous mass of goo. Disclaimer: The smell will be nauseating. Not expected to be edible for a 21st-century human.
(based on a photo in the amusing book, Gallery of Regrettable Food)
This was posted by jenosale